cooking oil

Specifications
Property	Description
`Title`
`brand`
`Manufacturer factory`
`raw material`
`Indications`	Frying cooking kitchen tongs Food Industry
`calories per 100 grams`
`vitamins per 100 grams`
`carbohydrates per 100 grams`
`total Fat per 100 grams`
`protein per 100 grams`
`Minerals per 100 grams`
`sugar per 100 grams`
`cholesterol per 100 grams`
`Saturated fat per 100 grams`
`unsaturated fat per 100 grams`
`Free Fatty acids`
`Refractive index`
`peroxide Value`
`Moisture & Volatile Matter`
`Iodin Value`
`Lovibond Color`
`Stability time`
`Saponification Value`
`Unsaponifiable Matter`
`Residue of Soap`
`Antioxidant`
`cold test`
`PAHs`
`Insoluble impurities in ether`
`Purity`
`Vitamins`	A B1 B2 B3 B5 B6 B9 B12 C D E K F1
`minerals`	Magnesium Calcium iron Phosphorus Sodium Potassium Zinc Manganese Iodine Copper leather Arsenic
`Production and extraction method`	pressing Chemical solvent Decanter centrifuge combined
`Refined Type`	Distilling Neutralization Bleaching Deodorizing Degumming Dewaxing / winterizing
`Features`	natural Organic Cholesterol free No preservatives No Trans Trans Low Flavored with Omega 3 with Omega 6 Filled with nitrogen gas pure
`Storage method`
`certificate`
`Description`
`Thumbnail 1`
`Thumbnail 2`
`Thumbnail 3`
`Title`
`Description`
`thumbnail original`

Sources