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Vocabulary
Red Meat
Title:
brand:
Manufacturer factory:
type :
Beef
veal
Buffaloes
Mutton
Lamb
Camel
packaging type
please select
packed
unpacked
Product analysis:
Thigh
Shank
Sirloin
muscle
Flank
Tenderloin
Chuck
Oxtail
Bone Pen
Rump
shape:
Biftek
Ground meat
Stewed
Pieces
stick
Storage Temperature Range :
Shelf life :
properties:
Fresh
Frozen
With bone
Boneless
fat free
With fat
no preservatives and additives
certificate:
Description:
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