Red Meat

Specifications
Property	Description
`Title`
`brand`
`Manufacturer factory`
`type`	Beef veal Buffaloes Mutton Lamb Camel
`packaging type`	packed unpacked
`Product analysis`	Thigh Shank Sirloin muscle Flank Tenderloin Chuck Oxtail Bone Pen Rump
`shape`	Biftek Ground meat Stewed Pieces stick
`Storage Temperature Range`
`Shelf life`
`properties`	Fresh Frozen With bone Boneless fat free With fat no preservatives and additives
`Weight`	Warm Kilogram (kg)
`certificate`
`Description`
`Thumbnail 1`
`Thumbnail 2`
`Thumbnail 3`
`Title`
`Description`
`thumbnail original`

Sources