Title
brand
Manufacturer factory
jam preparation method
raw material
ingredients
calories per 100 grams
vitamins per 100 grams
carbohydrates per 100 grams
total Fat per 100 grams
protein per 100 grams
Minerals per 100 grams
sugar per 100 grams
cholesterol per 100 grams
Vitamins
minerals
Fruit weight
Brix
Moisture
PH
Gel Degree
Pectin Category
Pectin Adhesive Force
properties
Storage method
certificate
Description
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